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Lisbon, Sintra & Cascais
Lisbon, Sintra & Cascais LisbonSintraCascais
What are you in the mood for? All moods · choose to filter Free With kids
Take it easy Arts & culture Live music Party & dance Get moving Learn & create Get outside Food & drink

In the spotlight

Our picks for the next 14 days

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September 2026

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Tap a day, then a later one for a range.

Tue 6 Oct Tuesday 6 October

  1. Sat 3 83
  2. Sun 4 40
  3. Mon 5 10
  4. Tue 6 13
  5. Wed 7 15
  6. Thu 8 23
  7. Fri 9 34
  8. Sat 10 83
  9. Sun 11 30

Ongoing: 263 exhibitions, runs & attractions ↓

No time published 1 event
Morning 1 event
Afternoon 3 events
DARYE | KOREAN TEA CEREMONY FOR AUTUMN

14:30 Museu do Oriente. Lisbon

40€ M/16 Other

Korean tea ceremony workshop where participants explore autumn traditions, taste different teas and treats, and learn about Korean culture.

Lado BB | Les Pétroleuses

15:30 Cinemateca Portuguesa Santo António Lisbon

3,2€ Cinema

A Lado BB film screening of 'Les Pétroleuses', with general admission at €3.20 and discounts for Friends of the Cinemateca, Youth Card holders, the unemployed, students, film students, juniors (up to 16) and over-65s.

Young Mothers | 27th French Film Festival

17:00 Cinema São Jorge Arroios Lisbon

6€ Cinema

The Dardenne brothers portray Jessica, Perla, Julie, Ariane and Naïma, mothers barely over 18 who, in a shelter, try to find their place in the world and offer their children a better future — an intimate portrait of youth and motherhood awarded Best Screenplay at Cannes.

Evening 8 events
Noémia Delgado | The Bread Thief + The Little Princess of Roses

19:00 Cinemateca Portuguesa Santo António Lisbon

3,2€ Cinema

A session of the Cinemateca retrospective dedicated to Noémia Delgado, screening 'The Bread Thief' (O Ladrão do Pão) and 'The Little Princess of Roses' (A Princesinha das Rosas). Tickets cost 3,20€, with discounts available.

CONGO BOY | 27th French Film Festival

19:30 Cinema São Jorge Arroios Lisbon

6€ Cinema

The first major co-production between the Central African Republic and the DR Congo, Rafiki Fariala's vibrant musical drama, premiered in Un Certain Regard at Cannes, follows Robert, a 17-year-old in Bangui who, amid war and his parents' imprisonment, finds in music a way to resist.

Lado BB | Le Repos Du Guerrier

19:30 Cinemateca Portuguesa Santo António Lisbon

3,2€ Cinema

A Cinemateca screening of 'Le Repos du Guerrier' as part of the 'Lado BB' series, with tickets at 3,20€ and discounts for Friends of the Cinemateca, youth card holders, the unemployed, students, over-65s and retirees.

TEJAM Sessions

21:00 Teja House Lisbon

Free DJ set

A curated jam on the house sound system, Tuesday nights through to midnight — bring an instrument or just come to listen, free at the door.

maya ongaku ⟡ Summit

21:00 Galeria Zé dos Bois Bairro Alto Lisbon

14€ Live music

Concert/event with the band Maya Ongaku, blending psychedelic folk, electronics and YMO influences, presenting their unique sonic universe.

Full Phil | 27th French Film Festival

21:30 Cinema São Jorge Arroios Lisbon

6€ Cinema

Quentin Dupieux's absurdist black comedy 'Full Phil', presented at Cannes, stars Woody Harrelson as a millionaire American industrialist whose trip to Paris with his daughter (Kristen Stewart) becomes increasingly surreal. Screened at the 27th French Film Festival, tickets 6€.

Paulo Branco | Le Mariage à Trois

21:30 Cinemateca Portuguesa Santo António Lisbon

3,2€ Cinema

The Paulo Branco retrospective at the Cinemateca brings 'Le Mariage à Trois' to the big screen. Tickets are €3.20, with reduced rates for students, seniors and other groups.

La Frappe | 27th French Film Festival

21:45 Cinema São Jorge Arroios Lisbon

6€ Cinema

Julien Gaspar-Oliveri's raw family drama 'La Frappe', premiered at Cannes Critics' Week, builds suspense through silence around buried family trauma, with Diego Murgia and Bastien Bouillon. Part of the 27th French Film Festival, tickets 6€.

Exhibitions, runs & attractions 263 events

Summer Course in Food Design by Ricardo Bonacho

Curso de Verão em Food Design by Ricardo Bonacho

Workshops & talks Early bird (até 31 de agosto): 479,7€ | After early bird: 55

Tuesday 29 September · until 3 Oct

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Mercado da Vila de Cascais Cascais e Estoril · Cascais
All events at this venue 8 Directions

A three-week intensive course (24 hours) on Food Design for professionals who want to turn a recipe, menu, service or food experience into a structured, testable and communicable concept. Taught by Ricardo Bonacho, it includes international online masterclasses, a digital toolkit and a final micro-project.

Full details

Gastronomy no longer competes on flavour alone. It also competes on concept, experience, narrative, sustainability and perceived value. This intensive course was designed for professionals who want to turn a recipe, a product, a menu, a service or a food experience into a structured, testable and communicable concept. Over 3 weeks and 24 hours of training, you will work on: - Fundamentals and fields of application of Food Design. - Trends, consumers and innovation opportunities. - Culture, territory and gastronomic storytelling. - Sensory experience and the food journey. - Prototyping and value proposition. - Development and presentation of a final micro-project. The course also includes: - 2 international online masterclasses (guests to be announced). - A final project applicable to your professional context. - A digital toolkit with reusable tools and templates. - Close support in a limited-size class. Who is it for? Chefs, cooks, pastry chefs, professionals from restaurants, hospitality, F&B, catering, events, gastronomic tourism, food brands, entrepreneurs, designers and communication professionals. About the teacher: Ricardo Bonacho is a designer, researcher and assistant professor at Universidade Europeia, where he develops work in the fields of Food Design, gastronomy, innovation, tourism and hospitality. He holds a PhD in Design, with a specialisation in Food Design, from the Universidade de Lisboa, and has built his career at the intersection of research, teaching and professional practice. He is co-founder of Food Design Lab Lisbon and of FORK, Food Design for Opportunities, Research and Knowledge, and has collaborated with national and international teaching and research institutions. His work explores Food Design as a methodology for designing more sustainable, participatory and innovative food products, services, experiences and systems. Registration and more information: [email protected]. Organisation: Cascais FoodLab.

Show original (Portuguese)

A gastronomia já não compete apenas pelo sabor. Compete também pelo conceito, pela experiência, pela narrativa, pela sustentabilidade e pelo valor percebido. Este curso intensivo foi pensado para profissionais que querem transformar uma receita, um produto, um menu, um serviço ou uma experiência alimentar num conceito estruturado, testável e comunicável. Ao longo de 3 semanas e 24 horas de formação, vai trabalhar: - Fundamentos e campos de aplicação do Food Design. - Tendências, consumidores e oportunidades de inovação. - Cultura, território e storytelling gastronómico. - Experiência sensorial e journey alimentar. - Prototipagem e proposta de valor. - Desenvolvimento e apresentação de um microprojeto final. O curso inclui ainda: - 2 masterclasses internacionais online (convidados a anunciar). - Projeto final aplicável ao teu contexto profissional. - Toolkit digital com ferramentas e templates reutilizáveis. - Acompanhamento próximo numa turma de dimensão limitada. Para quem? Chefs, cozinheiros, pasteleiros, profissionais de restauração, hotelaria, F&B, catering, eventos, turismo gastronómico, marcas alimentares, empreendedores, designers e profissionais de comunicação. Sobre o professor: Ricardo Bonacho é designer, investigador e professor auxiliar na Universidade Europeia, onde desenvolve atividades nas áreas de Food Design, gastronomia, inovação, turismo e hospitalidade. Doutorado em Design, com especialização em Food Design, pela Universidade de Lisboa, tem construído o seu percurso na interseção entre investigação, ensino e prática profissional. É cofundador do Food Design Lab Lisbon e da FORK , Food Design for Opportunities, Research and Knowledge, e tem colaborado com instituições de ensino e investigação nacionais e internacionais. O seu trabalho explora o Food Design como metodologia para conceber produtos, serviços, experiências e sistemas alimentares mais sustentáveis, participativos e inovadores. Inscrições e mais informações: [email protected]. Organização: Cascais FoodLab.

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