Chocolate Fair
Family friendly Live music
The first edition of the Chocolate Fair in Belas runs from 2 to 5 October, with food, children's entertainment, music and dance.
Food & drink in Lisbon, Sintra and Cascais
Food and drink in Lisbon, Sintra and Cascais — markets, tastings, festas and pop-ups: 11 in the next 30 days.
Today Tuesday 29 September
3 eventsExhibitions, runs & attractions 3 events
Fri 2 Oct Friday 2 October
1 eventSat 3 Oct Saturday 3 October
1 eventGypsy Dinner and Siren Song
DJ set
Gypsy returns to TEJÁ House with a special three-act dinner built around the new autumn menu served sharing-style. The night culminates in 'The Siren Song', an intimate musical experience from Mads Paige filled with storytelling about life, love, loss and philosophy.
Tue 6 Oct Tuesday 6 October
2 eventsMorning 1 event
Hands-on kimchi-making workshop where participants learn about the history and cultural significance of kimchi and prepare their own.
Afternoon 1 event
DARYE | KOREAN TEA CEREMONY FOR AUTUMN
40€ M/16 Other
Korean tea ceremony workshop where participants explore autumn traditions, taste different teas and treats, and learn about Korean culture.
Thu 8 Oct Thursday 8 October
1 eventLEARN TO MAKE DASIK
45€ M/16 Other
Workshop to learn how to make Dasik, Korean miniatures to accompany tea. The session will be conducted in English.
Sat 24 Oct Saturday 24 October
2 eventsAn afternoon at Casa do Fauno in Sintra exploring the plants, symbols and magical creatures of Samhain, with a seasonal aromatic tisane, a surprise magic laboratory and a final potion tasted by the fire, guided by Isa Baptista.
Chanoyu Workshop - Japanese tea ceremony
45€ Other
A Japanese tea ceremony (chanoyu) workshop with Tatsu Ueno, where participants prepare their own matcha and explore the aesthetics of simplicity and silence.
Sun 25 Oct Sunday 25 October
1 eventAn afternoon at Casa do Fauno in Sintra exploring the plants, symbols and magical creatures of Samhain, with a seasonal aromatic tisane, a surprise magic laboratory and a final potion tasted by the fire, guided by Isa Baptista.