Christmas is a time of sharing, especially with family. In this workshop, chef Rui Ribeiro presents practical suggestions and ingredients related to the festive season, to surprise the family and those we love most. To celebrate Christmas, a menu of irresistible desserts will be prepared. The recipes come from tradition, but are presented in a special way, to shine on every home's table. Rui Ribeiro is a chef, photographer and blogger, and creator of the Faz e Come project, where he shares recipes, techniques and stories linked to the world of gastronomy. With more than 10 years of experience creating culinary content for brands and for his own platform, he combines the creativity of the kitchen with the eye of photography, transforming each dish into a visual and sensory experience. In this workshop, he invites participants to discover new flavors, techniques and inspirations, in a moment of sharing, learning and passion for cooking. The registration fee includes the recipes and a certificate of participation.