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Lisbon, Sintra & Cascais
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September 2026

Tap a day, then a later one for a range.

Mon 26 Oct Monday 26 October

  1. Fri 23 25
  2. Sat 24 47
  3. Sun 25 16
  4. Mon 26 11
  5. Tue 27 8
  6. Wed 28 12
  7. Thu 29 18
  8. Fri 30 23
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Ongoing: 285 exhibitions, runs & attractions ↓

No time published 1 event
Morning 1 event
Afternoon 1 event
Leitão de Barros | Maria Papoila

15:30 Cinemateca Portuguesa Santo António Lisbon

3,2€ Cinema

The Cinemateca screens 'Maria Papoila', Leitão de Barros's classic of 1930s Portuguese cinema; general admission is 3,20€, with discounts for students, over-65s and other audiences.

Evening 6 events
COCK

21:00 Teatro Maria Matos Alvalade Lisbon

M/16 Theatre

Theatre play 'COCK'.

Paulo Branco | No Dia dos Meus Anos

21:00 Cinemateca Portuguesa Santo António Lisbon

3,2€ Cinema

A Cinemateca screening dedicated to producer Paulo Branco, featuring the film 'No Dia dos Meus Anos'. Tickets cost 3,20€, with discounts for Friends of Cinemateca, Youth Card holders, students, over-65s and retirees.

Lino Brocka | Dalaga Si Misis, Binata Si Mister

21:30 Cinemateca Portuguesa Santo António Lisbon

3,2€ Cinema

A screening of Filipino director Lino Brocka's film 'Dalaga Si Misis, Binata Si Mister' at the Cinemateca. Tickets are 3,20€, with discounts for students, over-65s, retirees and other audiences.

Exhibitions, runs & attractions 285 events

Fermentation Workshop

Oficina de fermentados | Fermentation Workshop

Workshops & talks 40€ 18+

Saturday 31 October · 11:00

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Albuquerque Foundation Sintra

A workshop led by fermentation specialist Lola Superfoods on preserving and fermenting seasonal vegetables, where participants prepare two preserves to take home.

Full details

Brief Introduction Audience: ages 18 and up Workshop led by fermentation specialist Lola Superfoods, dedicated to the techniques of preserving and fermenting seasonal vegetables. During the session, participants learn to prepare two preserves, which they can take with them at the end of the experience. Prices Entrance - 40€

Show original (Portuguese)

Breve Introdução Público: a partir dos 18 anos Oficina conduzida pela especialista em fermentação Lola Superfoods, dedicada às técnicas de conservação e fermentação de vegetais sazonais. Durante a sessão, os participantes aprendem a preparar duas conservas, que poderão levar consigo no final da experiência. Preços Entrada - 40€

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