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Lisbon, Sintra & Cascais
Choose dates

October 2026

Tap a day, then a later one for a range.

Thu 22 Oct Thursday 22 October

  1. Mon 19 9
  2. Tue 20 12
  3. Wed 21 18
  4. Thu 22 27
  5. Fri 23 29
  6. Sat 24 53
  7. Sun 25 18
  8. Mon 26 11
  9. Tue 27 9

Ongoing: 425 exhibitions, runs & attractions ↓

No time published 3 events
Laura Pausini

Altice Arena Parque das Nações Lisbon

45 € a 240 € M/6 Live music

Laura Pausini brings her Io Canto world tour to the MEO Arena on 22 October, performing her greatest hits alongside songs from her new album Io Canto 2.

Walks Along the Calçada

Escola de Jardinagem e Calceteiros Lisbon

Other

Guided routes of cultural and historical richness highlighting the typically Portuguese calçada pavement, with three itineraries: São Pedro de Alcântara viewpoint (21 May), Avenida da Liberdade (15 September) and Praça do Império (22 October), from 14h30 to 16h30, with prior registration.

Yard Act

Capitólio Arroios Lisbon

25 € Live music

Leeds quartet Yard Act, one of British indie's great success stories of the decade with two UK top 5 albums and a Mercury Prize nomination, play the Capitólio as they finish work on their third album with producer Justin Meldal-Johnsen.

Morning 1 event
Afternoon 1 event
Lino Brocka | Gumapang Ka Sa Lusak

15:30 Cinemateca Portuguesa Santo António Lisbon

3,2€ Cinema

The Cinemateca screens 'Gumapang Ka Sa Lusak', a film by Filipino director Lino Brocka. Tickets cost €3.20, with discounts for Friends of the Cinemateca, Cartão Jovem holders, students, over-65s and other groups.

Evening 14 events
What Do We Do with Our Time?

18:30 Fundação Calouste Gulbenkian Avenidas Novas Lisbon

Other

A guided tour that invites visitors to question the boundaries between production and consumption, work, leisure, individual creativity and collective participation.

Lino Brocka | Macho Dancer

19:00 Cinemateca Portuguesa Santo António Lisbon

3,2€ Cinema

The Cinemateca screens 'Macho Dancer', Lino Brocka's film set in Manila's nightclub scene. Tickets cost €3.20, with discounts for Friends of the Cinemateca, Cartão Jovem holders, students, over-65s and other groups.

Lino Brocka | Ina, Kapatid, Anak

19:30 Cinemateca Portuguesa Santo António Lisbon

3,2€ Cinema

Cinemateca screens 'Ina, Kapatid, Anak', Lino Brocka's classic drama about two Filipino families bound by blood and divided by class. Tickets cost 3,20€, with discounts for students, over-65s and other groups.

Evgeny Kissin / András Schiff

20:00 Fundação Calouste Gulbenkian Avenidas Novas Lisbon

Live music

Evgeny Kissin and András Schiff perform a four-hand and two-piano recital featuring works by Mozart, Schumann, Smetana, and Dvořák.

Myrath

20:00 República da Música Alvalade Lisbon

28€ Live music

Tunisian progressive metallers Myrath return to Lisbon on 22 October to bring their "Wilderness of Mirrors, Second Strike" tour to República da Música, fusing powerful riffs with Middle Eastern melodies in an intense, theatrical show.

THE SOLOIST OF WIENER | MOZART ORCHESTRA

20:30 Coliseu dos Recreios Santa Maria Maior Lisbon

40€ 6+ Live music

The Vienna Mozart Orchestra presents a concert recreating the atmosphere of classical concerts in imperial Vienna, with music, opera singing and ballet, in a journey through time.

FRANK JORGE & CARLINHOS CARNEIRO

21:00 Casa Capitão Beato Lisbon

24€ 12+ Live music

Frank Jorge and Carlinhos Carneiro come together for a night of Brazilian rock from Rio Grande do Sul at Casa Capitão, with sophisticated songs and lots of energy.

Filipe Chambel Trio

21:00 Hot Clube de Portugal Praça da Alegria Lisbon

Live music

The concert series featuring young students and alumni of the Escola do Hot Clube continues at àCapela Live arts&bar in the Armando Martins Museum of Contemporary Art (MACAM) with a performance by the Filipe Chambel Trio.

JMSN

21:00 Lisboa ao Vivo Campo Pequeno Lisbon

25€ Live music

R&B phenomenon JMSN makes his Portuguese debut at Lisboa ao Vivo on 22 October, with tickets at 25€, promising an unforgettable night of Soul and R&B featuring his new album and his greatest classics.

SUPERSTAR

21:00 Teatro Armando Cortez Tires Cascais

M/12 Theatre

The theatre show SUPERSTAR brings to the stage a reflection on fame and stardom.

Lino Brocka | Gumising Ka... Maruja

22:00 Cinemateca Portuguesa Santo António Lisbon

3,2€ Cinema

Cinemateca shows 'Gumising Ka... Maruja', Lino Brocka's supernatural drama in which Maruja's love outlives death itself. Tickets cost 3,20€, with discounts available.

Ribatexas

23:00 5A Lisbon

18+ DJ set

A Ribatexas DJ night with Fonzi (2) behind the decks.

Exhibitions, runs & attractions 425 events

Summer Course in Food Design by Ricardo Bonacho

Curso de Verão em Food Design by Ricardo Bonacho

Workshops & talks Early bird (até 31 de agosto): 479,7€ | After early bird: 55

Tuesday 29 September · until 3 Oct

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Mercado da Vila de Cascais Cascais e Estoril · Cascais

A three-week intensive course (24 hours) on Food Design for professionals who want to turn a recipe, menu, service or food experience into a structured, testable and communicable concept. Taught by Ricardo Bonacho, it includes international online masterclasses, a digital toolkit and a final micro-project.

Full details

Gastronomy no longer competes on flavour alone. It also competes on concept, experience, narrative, sustainability and perceived value. This intensive course was designed for professionals who want to turn a recipe, a product, a menu, a service or a food experience into a structured, testable and communicable concept. Over 3 weeks and 24 hours of training, you will work on: - Fundamentals and fields of application of Food Design. - Trends, consumers and innovation opportunities. - Culture, territory and gastronomic storytelling. - Sensory experience and the food journey. - Prototyping and value proposition. - Development and presentation of a final micro-project. The course also includes: - 2 international online masterclasses (guests to be announced). - A final project applicable to your professional context. - A digital toolkit with reusable tools and templates. - Close support in a limited-size class. Who is it for? Chefs, cooks, pastry chefs, professionals from restaurants, hospitality, F&B, catering, events, gastronomic tourism, food brands, entrepreneurs, designers and communication professionals. About the teacher: Ricardo Bonacho is a designer, researcher and assistant professor at Universidade Europeia, where he develops work in the fields of Food Design, gastronomy, innovation, tourism and hospitality. He holds a PhD in Design, with a specialisation in Food Design, from the Universidade de Lisboa, and has built his career at the intersection of research, teaching and professional practice. He is co-founder of Food Design Lab Lisbon and of FORK, Food Design for Opportunities, Research and Knowledge, and has collaborated with national and international teaching and research institutions. His work explores Food Design as a methodology for designing more sustainable, participatory and innovative food products, services, experiences and systems. Registration and more information: [email protected]. Organisation: Cascais FoodLab.

Show original (Portuguese)

A gastronomia já não compete apenas pelo sabor. Compete também pelo conceito, pela experiência, pela narrativa, pela sustentabilidade e pelo valor percebido. Este curso intensivo foi pensado para profissionais que querem transformar uma receita, um produto, um menu, um serviço ou uma experiência alimentar num conceito estruturado, testável e comunicável. Ao longo de 3 semanas e 24 horas de formação, vai trabalhar: - Fundamentos e campos de aplicação do Food Design. - Tendências, consumidores e oportunidades de inovação. - Cultura, território e storytelling gastronómico. - Experiência sensorial e journey alimentar. - Prototipagem e proposta de valor. - Desenvolvimento e apresentação de um microprojeto final. O curso inclui ainda: - 2 masterclasses internacionais online (convidados a anunciar). - Projeto final aplicável ao teu contexto profissional. - Toolkit digital com ferramentas e templates reutilizáveis. - Acompanhamento próximo numa turma de dimensão limitada. Para quem? Chefs, cozinheiros, pasteleiros, profissionais de restauração, hotelaria, F&B, catering, eventos, turismo gastronómico, marcas alimentares, empreendedores, designers e profissionais de comunicação. Sobre o professor: Ricardo Bonacho é designer, investigador e professor auxiliar na Universidade Europeia, onde desenvolve atividades nas áreas de Food Design, gastronomia, inovação, turismo e hospitalidade. Doutorado em Design, com especialização em Food Design, pela Universidade de Lisboa, tem construído o seu percurso na interseção entre investigação, ensino e prática profissional. É cofundador do Food Design Lab Lisbon e da FORK , Food Design for Opportunities, Research and Knowledge, e tem colaborado com instituições de ensino e investigação nacionais e internacionais. O seu trabalho explora o Food Design como metodologia para conceber produtos, serviços, experiências e sistemas alimentares mais sustentáveis, participativos e inovadores. Inscrições e mais informações: [email protected]. Organização: Cascais FoodLab.

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