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Lisbon, Sintra & Cascais
Choose dates

October 2026

Tap a day, then a later one for a range.

Wed 21 Oct Wednesday 21 October

  1. Sun 18 20
  2. Mon 19 9
  3. Tue 20 12
  4. Wed 21 18
  5. Thu 22 27
  6. Fri 23 29
  7. Sat 24 53
  8. Sun 25 18
  9. Mon 26 11

Ongoing: 419 exhibitions, runs & attractions ↓

No time published 5 events
Master Cupijó's Ball

Clube B.Leza Cais do Sodré Lisbon

M/16 Live music

A night of music and dance inspired by the legacy of Master Cupijó.

How to Save a Marriage

Teatro Villaret Lisbon

17–21€ Comedy

Nany People plays a relationship coach in this comedy, using humour and insight to tackle the difficulties and joys of life as a couple, with reflections on communication, respect and adaptation that apply to every kind of union and stage of life. Ages 14+.

Education Meetings 2026

Auditório da Associação Mutualista Montepio Lisbon

Free Other

A morning of reflection on childhood under the theme Caring, Educating and Loving, on 21 October at the Associação Mutualista Montepio auditorium, bringing together educators, health professionals, specialists and families, with free admission upon registration.

Fifty Shades of Rage

Teatro Maria Matos Alvalade Lisbon

25–30€ Comedy

Comedian Tova Leigh returns to Portugal with a frank show about everything surrounding sex from a woman's point of view, covering desire, self-pleasure, vaginal dryness, hormones, feminism and motherhood — absolutely nothing is left out.

Fontaines D.C.

Altice Arena Parque das Nações Lisbon

46 € a 56 € M/6 Live music

Fontaines D.C. play the MEO Arena on 21 October to present Dopamine Chamber, their fifth studio album, which trades guitars for a colder, stranger and more synthetic sound.

Afternoon 2 events
Sintra Library Promotes Intercultural Reading

15:00 Biblioteca Municipal de Sintra Sintra

Other

Sintra City Council hosts the “Livros que Falam Português” reading club at the Sintra Municipal Library, an intercultural reading initiative.

Lino Brocka | Maynila Sa Mga Kuko Ng Liwanag

15:30 Cinemateca Portuguesa Santo António Lisbon

3,2€ Cinema

The Cinemateca screens 'Maynila Sa Mga Kuko Ng Liwanag' (Manila in the Claws of Light), a masterpiece by Filipino director Lino Brocka. Tickets cost €3.20, with discounts for Friends of the Cinemateca, Cartão Jovem holders, students, over-65s and other groups.

Evening 9 events
Leitão de Barros | Maria Papoila

19:00 Cinemateca Portuguesa Santo António Lisbon

3,2€ Cinema

The Cinemateca screens 'Maria Papoila', Leitão de Barros's classic of Portuguese cinema. Tickets cost €3.20, with discounts for Friends of the Cinemateca, Cartão Jovem holders, students, over-65s and other groups.

Techno Yoga with Kate Zubok

19:00 Teja House Lisbon

DJ set

Kate Zubok leads Techno Yoga at TEJÁ House in Cais do Sodré every Wednesday — a fusion of breathwork, yoga and conscious movement set to Berlin minimal techno. No experience needed; just arrive a little early.

Gabriel Ferrandini Romance

19:30 TBA - Teatro Bairro Alto Lisbon

14€ Live music

Gabriel Ferrandini presents his new album, Romance, five years after Hair of the Dog. The album explores new narrative structures, including writing for choir and string orchestra, reflecting his collaborative and experimental practice.

Lino Brocka | Ang Tatay Kong Nanay

19:30 Cinemateca Portuguesa Santo António Lisbon

3,2€ Cinema

The Cinemateca screens 'Ang Tatay Kong Nanay', a film by Filipino director Lino Brocka. Tickets cost €3.20, with discounts for Friends of the Cinemateca, Cartão Jovem holders, students, over-65s and other groups.

Gulbenkian Choir a cappella

20:00 Fundação Calouste Gulbenkian Avenidas Novas Lisbon

Live music

Concert by the Gulbenkian Choir conducted by Martina Batič, featuring motets by Bach and works by Portuguese composers, including the premiere of Andreia Pinto Correia.

KELELA

20:00 Lisboa ao Vivo Campo Pequeno Lisbon

20€ Live music

Kelela brings her new album to Lisbon, blending alternative R&B, experimental pop and club music at LAV, with the Primavera Sound seal of quality.

Celeste Barber - Backup Dancer

21:00 Aula Magna Cidade Universitária Lisbon

40€ Theatre

Celeste Barber brings her worldwide tour Backup Dancer to Lisbon. The show combines social satire and personal anecdotes with her trademark humor.

Lino Brocka | Orapronobis

21:45 Cinemateca Portuguesa Santo António Lisbon

3,2€ Cinema

The Cinemateca screens 'Orapronobis' (Fight for Us), a film by Filipino director Lino Brocka. Tickets cost €3.20, with discounts for Friends of the Cinemateca, Cartão Jovem holders, students, over-65s and other groups.

Mothership

23:59 Lisboa Rio Lisbon

10€ DJ set

Every Wednesday from midnight to 6am, the Visionaries and Freaky Fiction alliance takes over Temple Club with the Mothership — galactic journeys with ritualistic aesthetics, open bar (beer) until 1am and free entry on your birthday.

Exhibitions, runs & attractions 419 events

Summer Course in Food Design by Ricardo Bonacho

Curso de Verão em Food Design by Ricardo Bonacho

Workshops & talks Early bird (até 31 de agosto): 479,7€ | After early bird: 55

Tuesday 29 September · until 3 Oct

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Mercado da Vila de Cascais Cascais e Estoril · Cascais

A three-week intensive course (24 hours) on Food Design for professionals who want to turn a recipe, menu, service or food experience into a structured, testable and communicable concept. Taught by Ricardo Bonacho, it includes international online masterclasses, a digital toolkit and a final micro-project.

Full details

Gastronomy no longer competes on flavour alone. It also competes on concept, experience, narrative, sustainability and perceived value. This intensive course was designed for professionals who want to turn a recipe, a product, a menu, a service or a food experience into a structured, testable and communicable concept. Over 3 weeks and 24 hours of training, you will work on: - Fundamentals and fields of application of Food Design. - Trends, consumers and innovation opportunities. - Culture, territory and gastronomic storytelling. - Sensory experience and the food journey. - Prototyping and value proposition. - Development and presentation of a final micro-project. The course also includes: - 2 international online masterclasses (guests to be announced). - A final project applicable to your professional context. - A digital toolkit with reusable tools and templates. - Close support in a limited-size class. Who is it for? Chefs, cooks, pastry chefs, professionals from restaurants, hospitality, F&B, catering, events, gastronomic tourism, food brands, entrepreneurs, designers and communication professionals. About the teacher: Ricardo Bonacho is a designer, researcher and assistant professor at Universidade Europeia, where he develops work in the fields of Food Design, gastronomy, innovation, tourism and hospitality. He holds a PhD in Design, with a specialisation in Food Design, from the Universidade de Lisboa, and has built his career at the intersection of research, teaching and professional practice. He is co-founder of Food Design Lab Lisbon and of FORK, Food Design for Opportunities, Research and Knowledge, and has collaborated with national and international teaching and research institutions. His work explores Food Design as a methodology for designing more sustainable, participatory and innovative food products, services, experiences and systems. Registration and more information: [email protected]. Organisation: Cascais FoodLab.

Show original (Portuguese)

A gastronomia já não compete apenas pelo sabor. Compete também pelo conceito, pela experiência, pela narrativa, pela sustentabilidade e pelo valor percebido. Este curso intensivo foi pensado para profissionais que querem transformar uma receita, um produto, um menu, um serviço ou uma experiência alimentar num conceito estruturado, testável e comunicável. Ao longo de 3 semanas e 24 horas de formação, vai trabalhar: - Fundamentos e campos de aplicação do Food Design. - Tendências, consumidores e oportunidades de inovação. - Cultura, território e storytelling gastronómico. - Experiência sensorial e journey alimentar. - Prototipagem e proposta de valor. - Desenvolvimento e apresentação de um microprojeto final. O curso inclui ainda: - 2 masterclasses internacionais online (convidados a anunciar). - Projeto final aplicável ao teu contexto profissional. - Toolkit digital com ferramentas e templates reutilizáveis. - Acompanhamento próximo numa turma de dimensão limitada. Para quem? Chefs, cozinheiros, pasteleiros, profissionais de restauração, hotelaria, F&B, catering, eventos, turismo gastronómico, marcas alimentares, empreendedores, designers e profissionais de comunicação. Sobre o professor: Ricardo Bonacho é designer, investigador e professor auxiliar na Universidade Europeia, onde desenvolve atividades nas áreas de Food Design, gastronomia, inovação, turismo e hospitalidade. Doutorado em Design, com especialização em Food Design, pela Universidade de Lisboa, tem construído o seu percurso na interseção entre investigação, ensino e prática profissional. É cofundador do Food Design Lab Lisbon e da FORK , Food Design for Opportunities, Research and Knowledge, e tem colaborado com instituições de ensino e investigação nacionais e internacionais. O seu trabalho explora o Food Design como metodologia para conceber produtos, serviços, experiências e sistemas alimentares mais sustentáveis, participativos e inovadores. Inscrições e mais informações: [email protected]. Organização: Cascais FoodLab.

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