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Lisbon, Sintra & Cascais
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September 2026

Tap a day, then a later one for a range.

Sun 4 Oct Sunday 4 October

  1. Thu 1 106
  2. Fri 2 59
  3. Sat 3 82
  4. Sun 4 38
  5. Mon 5 10
  6. Tue 6 13
  7. Wed 7 15
  8. Thu 8 23
  9. Fri 9 34

Ongoing: 280 exhibitions, runs & attractions ↓

No time published 3 events
MAHLER'S SYMPHONY NO. 5

Centro Cultural Olga Cadaval Sintra

M/6 Live music

A concert performance of Mahler's Symphony No. 5, a towering work in the orchestral canon.

Morning 9 events
Porta-Bagagem Fair

09:00 Parque de Estacionamento da EMES Monte Abraão Sintra

Other

The Porta-Bagagem Fair takes place at the EMES Monte Abraão car park on 4 October 2026.

Group Family Constellations

10:00 Eco Retiro de Galamares Sintra

Family

A group Family Constellations session taking place at Eco Retiro de Galamares on 4 October 2026.

Animal Day

10:00 Alameda de São Marcos São Marcos Sintra

Family friendly Workshops & talks

A programme run by the Animal Welfare Office with talks, dog-handling demonstrations and entertainment activities dedicated to animals and their owners.

Cascais Car Boot Sale

10:00 Mercado da Vila de Cascais Cascais e Estoril Cascais

Other

A second-hand market at the Mercado da Vila de Cascais on 04-10-2026, where all kinds of used goods are sold straight from the boot of the car.

Animal Party 2026

10:00 Parque Marechal Carmona Cascais e Estoril Cascais

Free Family friendly Party

An annual event by the Associação São Francisco de Assis with Cascais Town Council marking World Animal Day, featuring animals for adoption, talks, a dog contest, a kids' area and concerts, with free entry.

Drawing Workshop - The Miranda Donkeys

10:30 Quinta do Pisão Cascais

Family friendly Workshops & talks

A drawing workshop at Quinta do Pisão dedicated to the Miranda donkeys, taking place on 4 October 2026.

PALACE PIMENTA - RIVERSIDE LISBON - GUIDED TOUR

11:00 Museu de Lisboa - Palácio Pimenta Campo Grande Lisbon

5€ Family friendly Other

Guided tour of Palácio Pimenta, exploring the relationship between Lisbon and the Tagus River throughout history.

Afternoon 8 events
Boris Brejcha - Lisbon 2026

12:00 Local a anunciar Lisbon

18+ DJ set

Boris Brejcha, creator of High-Tech Minimal and founder of the FCKNG SERIOUS universe, arrives in Lisbon on 4 October 2026 for a rare open-air gathering at a location yet to be revealed.

Delicatessen | 27th French Film Festival

15:30 Cinema São Jorge Arroios Lisbon

6€ Cinema

Jean-Pierre Jeunet and Marc Caro's debut feature follows Louison, who moves into a building ruled by eccentric characters in a city where food is scarce, unaware of the fate awaiting him. A baroque, delirious dystopia blending black humour and fantasy, now a cult classic of French cinema.

Congo Boy | 27th French Film Festival

16:00 Cinema São Jorge Arroios Lisbon

6€ Cinema

In Bangui, 17-year-old Robert sees his dream of becoming a musician threatened by war and his parents' imprisonment, which leaves him caring alone for his four siblings. This vibrant musical drama, premiered in Un Certain Regard at Cannes, earned Bradley Fiomona Dembeasset the Best Actor award.

In the Image of Animals & Creatures

16:00 Albuquerque Foundation Sintra

12€ 14+ Other

On World Animal Day, a visit to the Albuquerque Collection revealing real animals and fantastic creatures hidden among the pieces, somewhere between the real and the imaginary. In Portuguese, for ages 14 and over; entrance is 12€.

Ájax

16:00 8 Marvila Marvila Lisbon

Theatre

Drawing on Ájax, probably the oldest of Sophocles' tragedies, this show crosses the Greek text and the figure of Sophocles with testimonies, narratives and artistic interventions. A reflection on the limits of power, disinformation and the totalitarian threats of our time — a theatre eye to eye.

SOBASS AND FRIENDS

17:00 Village Underground Lisboa Alcântara Lisbon

Live music

Sobass & Friends performs on Saturday, October 4, from 17h to 06h.

Evening 10 events
SUPERSTAR

18:00 Teatro Armando Cortez Tires Cascais

M/12 Theatre

Theatre play 'Superstar'.

De la Comédie-Française | 27th French Film Festival

18:30 Cinema São Jorge Arroios Lisbon

6€ Cinema

Three hours before the curtain rises, Nina's directing debut at the Comédie-Française becomes a vertiginous race against time, where every mishap and every ego threatens to bring the show down. An irreverent comedy about the backstage chaos of France's most prestigious theatre, already seen by over a million spectators.

Du fioul dans les artères | 27th French Film Festival

19:00 Cinema São Jorge Arroios Lisbon

6€ Cinema

Étienne, a truck driver who lives on the road, meets Bartosz, a Polish trucker he falls in love with, amid fleeting encounters in car parks. Pierre Le Gall blends social realism and queer intimacy in a delicate love story.

MDO - MENINO DE OURO

20:30 Lisboa ao Vivo Campo Pequeno Lisbon

Live music

MDO (Menino de Ouro) takes the stage at LAV for his first live concert with a band, celebrating his connection to Lusophone music.

The Money Maker | 27th French Film Festival

21:00 Cinema São Jorge Arroios Lisbon

6€ Cinema

The true story of Jan Bojarski, a Polish engineer who took refuge in France and became the country's greatest banknote counterfeiter. Jean-Paul Salomé blends film noir, investigation drama and subtle comedy in one of France's biggest hits of the year.

La Haine | 27th French Film Festival

21:15 Cinema São Jorge Arroios Lisbon

6€ Cinema

After a night of clashes between young people from a suburban estate and the police, three friends — Hubert, Saïd and Vinz — go through a day on the edge of the abyss. Mathieu Kassovitz's classic remains one of the most politically explosive works of French cinema, and is still tragically relevant.

🧙‍♂️ The Faun Quiz

21:30 Casa do Fauno Sintra

Other

A quiz night at Casa do Fauno in Sintra with questions on history, music, mythology, cinema and trivia — and, between drinks and laughter, one big question: which team will win the bottle of mead?

Fonzie

21:30 Casa Capitão Beato Lisbon

16,50€ 12+ Live music

Fonzie celebrates 30 years of career with a special concert at Casa Capitão, revisiting their entire discography, with emphasis on 'The Melo Pot'.

Riktus presents: GAIVEU All Night Long #2

22:00 Ministerium Club Lisbon

18+ DJ set

Gaiveu spends ten straight hours behind the decks on holiday eve, Sunday October 4th, journeying through different eras, styles and emotions, with exclusive B2B sets alongside four special guests — three of them international — and immersive audiovisual production by Audiolux.

Exhibitions, runs & attractions 280 events

Summer Course in Food Design by Ricardo Bonacho

Curso de Verão em Food Design by Ricardo Bonacho

Workshops & talks Early bird (até 31 de agosto): 479,7€ | After early bird: 55

Tuesday 29 September · until 3 Oct

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Mercado da Vila de Cascais Cascais e Estoril · Cascais

A three-week intensive course (24 hours) on Food Design for professionals who want to turn a recipe, menu, service or food experience into a structured, testable and communicable concept. Taught by Ricardo Bonacho, it includes international online masterclasses, a digital toolkit and a final micro-project.

Full details

Gastronomy no longer competes on flavour alone. It also competes on concept, experience, narrative, sustainability and perceived value. This intensive course was designed for professionals who want to turn a recipe, a product, a menu, a service or a food experience into a structured, testable and communicable concept. Over 3 weeks and 24 hours of training, you will work on: - Fundamentals and fields of application of Food Design. - Trends, consumers and innovation opportunities. - Culture, territory and gastronomic storytelling. - Sensory experience and the food journey. - Prototyping and value proposition. - Development and presentation of a final micro-project. The course also includes: - 2 international online masterclasses (guests to be announced). - A final project applicable to your professional context. - A digital toolkit with reusable tools and templates. - Close support in a limited-size class. Who is it for? Chefs, cooks, pastry chefs, professionals from restaurants, hospitality, F&B, catering, events, gastronomic tourism, food brands, entrepreneurs, designers and communication professionals. About the teacher: Ricardo Bonacho is a designer, researcher and assistant professor at Universidade Europeia, where he develops work in the fields of Food Design, gastronomy, innovation, tourism and hospitality. He holds a PhD in Design, with a specialisation in Food Design, from the Universidade de Lisboa, and has built his career at the intersection of research, teaching and professional practice. He is co-founder of Food Design Lab Lisbon and of FORK, Food Design for Opportunities, Research and Knowledge, and has collaborated with national and international teaching and research institutions. His work explores Food Design as a methodology for designing more sustainable, participatory and innovative food products, services, experiences and systems. Registration and more information: [email protected]. Organisation: Cascais FoodLab.

Show original (Portuguese)

A gastronomia já não compete apenas pelo sabor. Compete também pelo conceito, pela experiência, pela narrativa, pela sustentabilidade e pelo valor percebido. Este curso intensivo foi pensado para profissionais que querem transformar uma receita, um produto, um menu, um serviço ou uma experiência alimentar num conceito estruturado, testável e comunicável. Ao longo de 3 semanas e 24 horas de formação, vai trabalhar: - Fundamentos e campos de aplicação do Food Design. - Tendências, consumidores e oportunidades de inovação. - Cultura, território e storytelling gastronómico. - Experiência sensorial e journey alimentar. - Prototipagem e proposta de valor. - Desenvolvimento e apresentação de um microprojeto final. O curso inclui ainda: - 2 masterclasses internacionais online (convidados a anunciar). - Projeto final aplicável ao teu contexto profissional. - Toolkit digital com ferramentas e templates reutilizáveis. - Acompanhamento próximo numa turma de dimensão limitada. Para quem? Chefs, cozinheiros, pasteleiros, profissionais de restauração, hotelaria, F&B, catering, eventos, turismo gastronómico, marcas alimentares, empreendedores, designers e profissionais de comunicação. Sobre o professor: Ricardo Bonacho é designer, investigador e professor auxiliar na Universidade Europeia, onde desenvolve atividades nas áreas de Food Design, gastronomia, inovação, turismo e hospitalidade. Doutorado em Design, com especialização em Food Design, pela Universidade de Lisboa, tem construído o seu percurso na interseção entre investigação, ensino e prática profissional. É cofundador do Food Design Lab Lisbon e da FORK , Food Design for Opportunities, Research and Knowledge, e tem colaborado com instituições de ensino e investigação nacionais e internacionais. O seu trabalho explora o Food Design como metodologia para conceber produtos, serviços, experiências e sistemas alimentares mais sustentáveis, participativos e inovadores. Inscrições e mais informações: [email protected]. Organização: Cascais FoodLab.

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