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Lisbon, Sintra & Cascais
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September 2026

Tap a day, then a later one for a range.

Fri 13 Nov Friday 13 November

  1. Tue 10 7
  2. Wed 11 7
  3. Thu 12 4
  4. Fri 13 9
  5. Sat 14 31
  6. Sun 15 9
  7. Mon 16 2
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Ongoing: 277 exhibitions, runs & attractions ↓

No time published 1 event
ANDREA VANZO

Teatro Tivoli BBVA Santo António Lisbon

M/6 Live music

Concert by Andrea Vanzo.

Evening 3 events
BCCO with ÜBERKIKZ, Mac Declos, Ketarina & More

20:00 Lx Factory Lisbon

21+ DJ set

BCCO returns to Lisbon for a proper warehouse night of high-pressure sounds with ÜBERKIKZ, Mac Declos, Ketarina and Meibi b2b TAXSH — heavy grooves and relentless energy until the lights come on.

CANCIONEIRO DE ELVAS | SETE LÁGRIMAS | SEXTA MAIOR

20:00 Centro Cultural de Belém Belém Lisbon

20€ Live music

The concert 'Cancioneiro de Elvas' presents the first part of a hexalogy dedicated to the 16th-century Portuguese manuscript, with Sete Lágrimas and Sexta Maior performing villancicos, songs, and other poetic-musical forms from the codex.

RUBEL | "BEAUTY. RUBEL & GUITAR"

21:30 Coliseu dos Recreios Santa Maria Maior Lisbon

20€ 6+ Family friendly Live music

Rubel presents the tour 'Beauty. Rubel & Guitar', an intimate concert of voice and acoustic guitar spanning striking songs from his discography, including the album 'Beleza...'.

Exhibitions, runs & attractions 277 events

Fermentation Workshop

Oficina de fermentados | Fermentation Workshop

Workshops & talks 40€ 18+

Saturday 31 October · 11:00

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Albuquerque Foundation Sintra

A workshop led by fermentation specialist Lola Superfoods on preserving and fermenting seasonal vegetables, where participants prepare two preserves to take home.

Full details

Brief Introduction Audience: ages 18 and up Workshop led by fermentation specialist Lola Superfoods, dedicated to the techniques of preserving and fermenting seasonal vegetables. During the session, participants learn to prepare two preserves, which they can take with them at the end of the experience. Prices Entrance - 40€

Show original (Portuguese)

Breve Introdução Público: a partir dos 18 anos Oficina conduzida pela especialista em fermentação Lola Superfoods, dedicada às técnicas de conservação e fermentação de vegetais sazonais. Durante a sessão, os participantes aprendem a preparar duas conservas, que poderão levar consigo no final da experiência. Preços Entrada - 40€

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