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Lisbon, Sintra & Cascais
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September 2026

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Wed 4 Nov Wednesday 4 November

  1. Sun 1 11
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Ongoing: 262 exhibitions, runs & attractions ↓

No time published 1 event
Cordel - new date!

Auditório Camões Lisbon

Live music

Cordel, a project by Edu Mundo and João Pires, performs at the Auditório do Liceu Camões on November 4, with the new album Volume II.

Evening 3 events
Eros Prado - Pagode da Ofensa @ Estoril

21:00 Casino Estoril Estoril Cascais

25€ Theatre

Brazilian comedian Eros Prado brings the "Pagode da Ofensa" show to Portugal, with humour, improvisation and audience interaction.

Mondo Negro x ZDB: Poison Ruïn

21:00 Galeria Zé dos Bois Bairro Alto Lisbon

15€ Live music

Ahead of Powerplant's show, ZDB and Mondo Negro present Poison Ruïn, a concert blending black metal, punk, deathrock and dungeon synth in a direct, memorable set.

NIÑA PASTORI | CAMINO 2025 TOUR | LISBOA

21:30 Coliseu dos Recreios Santa Maria Maior Lisbon

40€ 6+ Family friendly Theatre

Niña Pastori’s Camino tour show at Coliseu dos Recreios, previously postponed to 4 November, has been cancelled. Ticket refunds must be requested at the point of purchase by 4 December 2026.

Exhibitions, runs & attractions 262 events

Fermentation Workshop

Oficina de fermentados | Fermentation Workshop

Workshops & talks 40€ 18+

Saturday 31 October · 11:00

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Albuquerque Foundation Sintra

A workshop led by fermentation specialist Lola Superfoods on preserving and fermenting seasonal vegetables, where participants prepare two preserves to take home.

Full details

Brief Introduction Audience: ages 18 and up Workshop led by fermentation specialist Lola Superfoods, dedicated to the techniques of preserving and fermenting seasonal vegetables. During the session, participants learn to prepare two preserves, which they can take with them at the end of the experience. Prices Entrance - 40€

Show original (Portuguese)

Breve Introdução Público: a partir dos 18 anos Oficina conduzida pela especialista em fermentação Lola Superfoods, dedicada às técnicas de conservação e fermentação de vegetais sazonais. Durante a sessão, os participantes aprendem a preparar duas conservas, que poderão levar consigo no final da experiência. Preços Entrada - 40€

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