Saved

Install app

Keep WhatsUp Lisbon a tap away on your home screen or desktop. No app store needed.

  1. In Chrome or Edge, look for the install icon in the address bar, or “Install WhatsUp Lisbon” in the browser menu.
  2. On a Mac with Safari, choose File → Add to Dock. On Android, look in the browser menu for “Install app” or “Add to Home screen”.

If your browser has no install option, bookmark this page or open it in Chrome, Edge or Safari. Already installed? Open it from your apps.

Live listings need a connection. Only content already stored on this device may be available offline.

MasterClass Food Plating by chef Rui Mota

Workshops & talks 150€ (inclui almoço, dossier e certificado de participação)

Monday 21 September · 09:00

Mercado da Vila de Cascais Cascais e Estoril · Cascais
All events at this venue 7 Directions

An immersive and technical masterclass on the art of food plating, led by chef Rui Mota, with demonstrations, exercises and final photographic record.

Kitchen module IV. An immersive, creative and technical training for those who wish to master the art of plating. Based on principles of design, visual composition and creative thinking, this masterclass takes participants on a complete journey, from theory to practice, with professional guidance from a chef specialized in fine dining. It will be a unique opportunity to explore, manipulate and communicate with food in a visually impactful and functional way. The program includes technical demonstrations, drawing exercises, dish planning and creative staging with final photographic record. About the chef: Chef Rui Mota is a multidisciplinary gastronomic creator focused on culinary innovation, sustainability and sensory experiences. With over 12 years of experience, he is a specialist in alternative cuisines, contemporary mixology and functional pastry. He works as a trainer at institutions such as the Estoril Hotel and Tourism School and the Faculty of Food Sciences of the University of Porto. He collaborates with brands such as Rum Diplomático, Cigala, European Commission and Sogrape, in training projects, showcooking and product development. Awarded by the National Showcase of Young Creators and the University of Lisbon, Rui combines rigorous technique with creativity, promoting immersive, ethical and identity-driven gastronomic experiences. - Value: 150€ (includes lunch, dossier and participation certificate). - 25% discount for the restaurant sector of Cascais. - Information and registration: info@cascaisfoodlab.pt. - Location: Cascais FoodLab, Mercado da Vila. - SDG: 4 (Quality Education); 12 (Sustainable Production and Consumption).

Event page WhatsUp Lisbon →