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Mochi and Dango

MOCHI E DANGO

Other 40€ M/16

Thursday 24 September · 14:30

Workshop to learn how to prepare traditional Japanese sweets, mochi and dango.

Brief Introduction MOCHI AND DANGO Workshop With Dulam Soros DATES Thursday | 24 September HOURS 14:30 to 16:30 TARGET AUDIENCE M/16 years [indicative age] PARTICIPANTS Min. 6, Max. 12 PRICE €40 [materials included] Discover the art of traditional Japanese sweets in this workshop dedicated to mochi and dango! We will learn to prepare these delicious specialties based on glutinous rice, exploring different variations of mochi, from classic to filled with bold flavors, and also the popular dango, in the form of a skewer of colorful balls. Throughout the workshop, we will learn a bit of the history and tradition of these Japanese sweets, as well as learn the techniques of preparing the dough, shaping, and combining fillings and toppings. An excellent opportunity to acquire new culinary skills and recreate these delights at home. NOTE: Dietary restrictions must be communicated in advance Prices Entry - €40